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Thread: i'm just wondering...

  1. August 18th, 2002, 02:49 PM #1
    SHATOUSHKA
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    how do you think they get the salt to
    stick to a saltine?
    some of the salt fails to adhere, but,
    generally, most of it sits where it
    landed.

    how?

    do they moisten the saltine prior to
    sprinkling it with salt?

    if anyone has any idea the answer or
    info into this paradox, please, ....

    let me know
  2. August 18th, 2002, 06:47 PM #2
    a_smartazz_gurlie
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    LOL!!!

    I HAVE NO IDEA HOW THEY DO IT BUT IM GLAD THEY KNOW HOW!!!

    *g*
  3. August 18th, 2002, 06:54 PM #3
    SHATOUSHKA
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    oh my lord....

    i can't believe you just did a -- *g* --

    *shudders*
  4. August 18th, 2002, 06:57 PM #4
    TastinGood
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    What does that mean?
  5. August 18th, 2002, 10:11 PM #5
    stingger
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    Angry

    Whats a saltine...is it a cracker ??
  6. August 18th, 2002, 10:15 PM #6
    SHATOUSHKA
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    lol...yesh

    btw...nice to see you here, stinnger
  7. August 19th, 2002, 07:51 AM #7
    soulfilms
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    don't know what a saltine is either but it could probably be the same way they get salt to stick onto pretzels.
  8. August 19th, 2002, 09:03 PM #8
    SHATOUSHKA
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    <font size=30>EXACTLY!!!</font>

    i think they make them wet somehow first
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